Parboiled rice is a type of processed rice, principally a partially boiled rice. The process for parboiled rice involves a hydrothermal processing of rice paddy before milling. The processing of parboiled rice includes five major steps such as soaking paddy in lukewarm or cold water, steaming, drying, husking and milling. The parboiled rice milling offers high yield with low breakage of rice grains. The parboiled rice is rich in source of calcium, fiber, potassium, vitamins such as B-6. The parboiled rice is a better source for diabetic patients as it contains low amount of starch. The parboiling increases the nutritional value, decreases breakage and also changes the surface of cooked rice. The parboiled rice is widely used in frozen foods and as dry powders in instant soup mixes. The parboiled rice are also available in three rice length forms such as long, medium and short. The parboiled rice market is expected to gain high momentum over the forecast period with increase in consumption of parboiled rice.
This report elaborates the market size, market characteristics, and market growth of the Parboiled Rice industry, and breaks down according to the type, application, and consumption area of Parboiled Rice. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Parboiled Rice in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Parboiled Rice market covered in Chapter 13:
National Rice Company
Udon Rice Co., Ltd
Sandstone International Co., Ltd.
RISERIA PASINI S.R.L
American Rice, Inc.
Riceland International Limited
Alesie
Parboiled Rice Thailand
Buhler AG
Spekko
Induss Group

In Chapter 6, on the basis of types, the Parboiled Rice market from 2015 to 2025 is primarily split into:
White
Brown

In Chapter 7, on the basis of applications, the Parboiled Rice market from 2015 to 2025 covers:
Frozen food
Instant dry mixes of soup
Others

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025